Recipe: <!-- -->Green Chile Corn Pudding<!-- --> | Whole Foods Market

Ingredients

• 2 tablespoons unsalted butter, melted, plus more for greasing
• 1 package (16-ounce) frozen yellow corn, thawed
• 1 3/4 cups reduced-fat (2%) milk
• 1 1/2 cups fine yellow cornmeal
• 1/4 medium yellow onion, finely chopped
• 2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 3 cans (4-ounce) mild diced green chiles
• 2 eggs, beaten