Taste Thailand | Cashew Chicken - MommyMaleta

Ingredients

• 2 lbs raw chicken breasts cut into 1-2 inch pieces
• 1/4 cup flour
• pinch of black pepper
• 1 tablespoon cooking oil of your choice (vegetable, canola, extra virgin olive oil etc.)
• 1/4 soy sauce or tamari sauce (read the difference between the two here )
• 2 tablespoons rice wine vinegar
• 1 1/2 tablespoons brown sugar
• 1 garlic clove, minced
• 1/2 – 1 tsp freshly grated ginger
• pinch of red pepper flakes (I like to rub them between my hands to break them up right before I add them to release more flavor)
• handful of cashews
• 1 tablespoon freshly chopped cilantro (optional)