Vegan Deviled Eggs | Veganuary

Vegan Deviled Eggs | Veganuary

veganuary.com

A vegan version of a classic appetizer! These vegan deviled eggs are sure to impress all your guests at your next dinner party.

View Original

Share this recipe:

Ingredients

  • Golden Potatoes or Baby Purple Potatoes
  • 8oz Tofu (any works, but silken will result in a smoother mixture)
  • 2oz Vegan Mayonnaise
  • 3 tbsp Extra-Virgin Olive Oil
  • 1 tbsp Dijon Mustard
  • 1/2 tbsp Apple Cider Vinegar
  • 1/2 tbsp Dill Pickle Juice (or, more Apple Cider Vinegar)
  • 3/4 tsp Turmeric
  • 1 tsp Himalayan Pink Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Paprika (plus more for garnish)
  • 1/4 cup chopped Scallions or Dill (for garnish)

More Like This