Vegan Deviled Eggs | Veganuary
A vegan version of a classic appetizer! These vegan deviled eggs are sure to impress all your guests at your next dinner party.
Ingredients
- Golden Potatoes or Baby Purple Potatoes
- 8oz Tofu (any works, but silken will result in a smoother mixture)
- 2oz Vegan Mayonnaise
- 3 tbsp Extra-Virgin Olive Oil
- 1 tbsp Dijon Mustard
- 1/2 tbsp Apple Cider Vinegar
- 1/2 tbsp Dill Pickle Juice (or, more Apple Cider Vinegar)
- 3/4 tsp Turmeric
- 1 tsp Himalayan Pink Salt
- 1/2 tsp Black Pepper
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Paprika (plus more for garnish)
- 1/4 cup chopped Scallions or Dill (for garnish)
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