Apricot, ricotta, walnut and brown butter crostini
The perfect balance between sweet and savoury, our crostini's are the perfect dish when entertaining.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Bread knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 125g salted butter
- 1 French Stick loaf, cut into 10 cm slices
- 375g ricotta
- 1 cup Goulburn Valley Apricots
- ½ cup walnuts, chopped
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