Romano Beans With Mustard Vinaigrette And Walnuts
Romano Beans With Mustard Vinaigrette And Walnuts includes 1 cup walnuts, 3 lb. Romano beans or green beans, trimmed, 3 Tbsp. red wine vinegar, 2 Tbsp. Dijon mustard, 1 garlic clove, finely grated, 2...
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 cup walnuts
- 3 lb. Romano beans or green beans, trimmed
- 3 Tbsp. red wine vinegar
- 2 Tbsp. Dijon mustard
- 1 garlic clove, finely grated
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- ½ lemon
- ¾ cup very coarsely chopped parsley
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