Recipes – Print Works Bistro

Ingredients

• ½ cup honey
• ¼ cup Sambal Oelek
• 3 tablespoons ketchup
• 2 tablespoons Dijon mustard
• 2 tablespoons brown sugar
• 1 cup mayonnaise
• 2 Preserved Lemons (see recipe)
• ¼ pound chopped bacon
• 1 ½ teaspoons Dijon mustard
• 2 tablespoons chopped shallots
• ½ cup lemon juice
• ½ cup white balsamic vinegar
• salt and pepper to taste
• 1 ½ cups canola/olive oil blend (we use 50/50)
• 3 tablespoons chopped fresh basil
• 1 pound fresh corn kernels off the cob (about 5 cobs)
• ¼ cup bacon grease
• 1 tablespoon chopped garlic
• ¼ cup white wine