Rajma Tadka

Rajma Tadka

www.healthifyme.com

Rajma Tadka is a popular North Indian dish made with red kidney beans cooked in a spicy tomato-based gravy. It is usually served with steamed rice or roti. The dish is made by boiling the kidney...

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Ingredients

  • Rajma (Red Kidney Beans) 1 cup
  • Onion, finely chopped 1
  • Tomato, finely chopped 1
  • Ginger 1 teaspoon
  • Garlic paste
  • Cumin seeds 1 teaspoon
  • Coriander powder 1 teaspoon
  • Turmeric powder 1/2 teaspoon
  • Red Chilli powder 1/2 teaspoon
  • Garam Masala 1/2 teaspoon
  • Kasuri Methi 1 teaspoon
  • Oil 2 tablespoons
  • Salt to taste
  • Coriander leaves for garnishing

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