Rajma Tadka
Rajma Tadka is a popular North Indian dish made with red kidney beans cooked in a spicy tomato-based gravy. It is usually served with steamed rice or roti. The dish is made by boiling the kidney...
Ingredients
- Rajma (Red Kidney Beans) 1 cup
- Onion, finely chopped 1
- Tomato, finely chopped 1
- Ginger 1 teaspoon
- Garlic paste
- Cumin seeds 1 teaspoon
- Coriander powder 1 teaspoon
- Turmeric powder 1/2 teaspoon
- Red Chilli powder 1/2 teaspoon
- Garam Masala 1/2 teaspoon
- Kasuri Methi 1 teaspoon
- Oil 2 tablespoons
- Salt to taste
- Coriander leaves for garnishing
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