Refreshing Pickle Slushy (Tangy and Ice-Cold)
Make a Refreshing Pickle Slushy with dill pickle juice, crushed ice, lime, and a little sweetness. It is cold, briny, quick, and built for pickle fans.
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Glass
- Chilled glass
- Pickle jar
- Mason jar
- Refrigerator
- Rolling pin
- Kitchen towel
- Spoon
- Straw
- Plate
- Kitchen timer
- Cutting board
- Chef's knife
- Citrus press
- Pitcher
- Airtight container
Ingredients
- 1 1/2 cups (360 ml) chilled dill pickle juice
- 1/2 cup (120 ml) chilled lemon-lime soda
- 1 tablespoon fresh lime juice
- 1-2 teaspoons granulated sugar, optional
- 3 cups (420 g) crushed ice or nugget ice
- 4 pickle chips or small dill pickle spears
- Fresh dill sprigs, optional
- Chili-lime seasoning or coarse salt for the rim, optional
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