Gnocchi with Feta, Walnuts & Spinach Recipe | Abel & Cole
Fresh gnocchi, caramelized onions, and crumbly feta topped with toasted walnuts in a quick, flavorful vegetarian dish. Perfect for a weeknight meal.
Ingredients
- 35g walnut halves
- 1 red onion
- 2 garlic cloves
- 400g gnocchi
- 1 lemon
- 100g baby leaf spinach
- 120g feta
- 1 tbsp olive oil
- Sea salt
- Freshly ground pepper
- 2 tbsp cold water
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