Fregola with Clams – Colchester Oyster Fishery
The lemon and parsley in this recipe makes for a light and refreshing pasta dish, we have used hard shell clams, but you could use prawns or even lobster.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colchesteroysterfishery.com.
Ingredients
- 300g fregola
- olive oil
- 2 garlic cloves, finely chopped
- 1 teaspoon crushed chilli flakes
- 120ml dry white wine
- 2kg hard shell clams, scrubbed
- 2 tablespoons chopped fresh flat-leaf parsley
- zest of a lemon finely grated
More Like This
Fregola, Clams and Tomatoes
joanneweir.com
Fegola di Sardinia - Cooking Vacations
cooking-vacations.com
Fregola Sarda with Clams Recipe
giallozafferano.com
Fregola with Clams Recipe - Sardinian first course | Arborea
arborea1956.com
Fregola with clams and cherry tomatoes - Italian recipes by GialloZafferano
giallozafferano.com
Fregola with clams and cherry tomatoes - Italian recipes by GialloZafferano
yummy4recipes.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2014__03__spaghetti-clams-vertical-a-1500-18ed510522a04aeb81c784007f0e6a60.jpg)
Spaghetti with Clams Recipe
simplyrecipes.com
Fregola with Clams, Peas, and Saffron | Light Sardinian Seafood Pasta | Mediterranean Joy
mediterraneanjoy.com