Recipe for Leg of Lamb - Roast Leg of Lamb Recipe - Roasted with Mustard and Rosemary
Free recipe for Leg of Lamb Roasted with Mustard and Rosemary
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Ingredients
- 1 leg of lamb, 2½ kg, well trimmed
- 2 tablesp. good quality mustard
- 2 tablesp. soy sauce
- 1 clove garlic, crushed
- 1 teasp. rosemary leaves, chopped
- 2-3cm piece of ginger, peeled and grated
- 1 tablesp. olive oil
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