Mexican Menudo | Just A Pinch Recipes
Wash tripe thoroughly, remove excess fat and cut into bite sized pieces, wash Nixtamal and pigs feet well and combine all ingredient in a large pot with enough water to...
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Ingredients
- 3 pound(s) tripe
- 3 pound(s) nixtamal (hominy) frozen, not canned
- 3 pound(s) fresh pig's feet cut in quarters
- 1 large onion,diced
- 1 bunch(es) green onions,cut in 1/4 " pieces
- 1 bunch(es) cilantro,chopped
- 2 tablespoon(s) oregano
- 1 tablespoon(s) freshly ground black pepper
- 1 tablespoon(s) red pepper flakes
- 1 whole head of garlic broken into cloves
- 2 tablespoon(s) salt or to taste
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