Citrus Salmon & California Walnuts with Rice Salad – Recipe - On: Yorkshire Magazine
Featuring fresh ingredients and bold flavours this Citrus Salmon & California Walnuts with Rice Salad is a bright and beautiful dish perfect for Summer.
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Ingredients
- 2 small salmon fillets
- 2 oranges
- 250g pouch microwaveable brown basmati rice
- 75g California Walnuts, toasted
- 50g pitted black olives, halved
- ½ x 28g coriander, roughly chopped
- 1 tbsp toasted sesame oil
- 1 tsp honey
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