Creamy Garlic, Mushroom and Kale Pasta Bake
Vegan creamy garlic mushroom and kale pasta bake with rigatoni, a miso cream sauce and crispy panko. Ready in 25 minutes.
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Ingredients
- 250g oat cream
- 4 tbsp nutritional yeast
- 2 tsp brown rice miso paste
- Salt & pepper to taste
- 1 onion
- 2 garlic cloves
- 200g button mushrooms
- 150g rigatoni pasta
- 50g chopped kale
- 4 tbsp panko breadcrumbs
- olive oil for drizzling
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