Tuna Salad
Ingredients: Preparation time: 10 minutes Serves 4 1 x 160g tin tuna or 170g tin pink salmon 4 tablespoons light/low oil mayonnaise mixed with a squeeze of lemo
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Cooking tools:
- Can opener
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Pot
- Stove
- Slotted spoon
- Plate
Ingredients
- 1 x 160g tin tuna or 170g tin pink salmon
- 4 tablespoons light/low oil mayonnaise mixed with a squeeze of lemon juice
- 1 small red onion, finely chopped
- 2 medium pickled dill, finely chopped
- 2 baby gem lettuce heads/1 small butter lettuce head
- 1 325g tin of corn kernels, drained
- 2 medium tomatoes, chopped into small cubes
- Black olives (optional)
- 2 boiled eggs, sliced (optional)
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