Thai-style grilled flank steak
This Thai-style flank steak is simple, but wonderfully flavorful. Plan on 10 minutes to prepare, 3 or more hours to marinate, and 10 minutes to grill. You won't be disappointed!
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Cooking tools:
- Grill
- Meat tenderizer
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Zip-top bag
- Plate
Ingredients
- 3 pounds flank steak
- Zest from 1 lime
- 1/3 cup lime juice
- 1/3 cup fish sauce
- 2 cloves garlic, minced
- 2″ finger of ginger, peeled and minced
- 1 Thai chili or jalapeno pepper, sliced (optional)
- 2 T brown sugar
- 1 t red pepper flakes
- 2 green onions, thinly sliced
- 1/4 cup canola or sunflower oil
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