Allotment Bread Recipe - Great British Chefs
Ollie Moore's unique bread recipe is fragrant with lavender, curry leaf and rosemary. A slow, cool proving time ensures the bread develops a thick, crisp crust
Ingredients
- 860g of strong bread flour
- 30g of curry leaves
- 30g of lavender leaves
- 30g of rosemary leaves
- 1 pinch of lavender flowers
- 40g of fresh yeast
- 580g of water
- 5g of rock salt
- borage flowers
- curry plant pollen
- olive oil
- 25g of salt
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