Salmon in Puffed Pastry Recipe by Chef Michèle La Porta | GAYOT
Follow private chef Michèle La Porta's easy step-by-step instructions to make a great salmon in puffed pastry for your New Year's Eve dinner.
Ingredients
- 1.50 oz. salmon fillet
- 1 small bag of spinach
- 5 oz. of mushrooms
- 1 shallot
- tarragon
- dill
- 1 puffed pastry
- 1 egg yolk
- 1.50 oz. of butter
- salt
- pepper
More Like This
Salmon In Puff Pastry Recipe
citchn.com
Salmon in pastry | Just A Pinch Recipes
justapinch.com
Salmon in a Puff Pastry | Explore Jewish Recipe | IFCJ
ifcj.org
Salmon in Puff Pastry - Scotts Supermarket
scotts.com.mt
Pesto Salmon Puff Pastry Recipe by Tasty
tasty.co
Puff Pastry Salmon (Salmon Wellington) Recipe | The Woodlands TX Chef
personalchefana.com
Salmon Puff Pastry Tart - Petites Choses
petites-choses.com
Salmon and Spinach in Puff Pastry at foodious.com
foodious.com