PEI Mussels in a Pine & Ginger Parsnip Cream
Experience the flavors of PEI with mussels in a creamy parsnip and pine mixture. A unique twist on traditional mussel dishes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Pot
- Pan
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spoon
- Tongs
- Colander
- Slotted spoon
- Ladle
- Stove
- Kitchen timer
- Serving bowl
Ingredients
- 10 lb PEI Mussels
- 1/2 cup Minced ginger
- 1/4 cup Minced garlic
- 1 L Heavy cream
- 2 cups Parsnips, small dice
- 2 cups Carrots, small dice
- 1/2 cup Butter
- 1/2 cup Fresh pine needles
- Salt
- pepper
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