Fisherman's Linguine
Delicious Fisherman's Linguine with PEI Mussels, crab, and shrimp. Enjoy fresh seafood in a creamy butter sauce.Recipe courtesy of Canada's Food Island.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Saucepan
- Tongs
- Wooden spoon
- Whisk
- Stove
- Slotted spoon
- Mixing bowl
- Kitchen shears
- Paper towel
- Serving bowl
- Plate
- Spoon
- Fork
Ingredients
- 1 lb fresh PEI Mussels, steamed and shucked
- 2 cups 35% cream (whipping cream)
- 2 cups butter
- 1 lb crab leg meat, chopped and cooked
- 1 lb coldwater shrimp, cooked and peeled
- 1 lb cod fillet, cooked and cubed (or white fish)
- 1/2 cup cheddar cheese, grated
- linguine pasta
- white pepper, freshly ground
More Like This
Creamy Linguine with Mussels
canadasfoodisland.ca
Lobster Linguine – Lobster Council of Canada
lobstercouncilcanada.ca
Coldwater Shrimp Linguine
seafoodfromcanada.ca
PEI Lobster Linguine
lobsterpei.ca
Lobster Linguine
lobsterfromcanada.com
Crab Linguine | Lee Kum Kee | Recipe USA
usa.lkk.com
Linguine with Shrimp and Peas in Creamy Tomato Sauce | Canadian Goodness
dairyfarmersofcanada.ca
Crab Linguine
americasheartland.org