Jollof Rice with Fried Plantains - Marisolio Tasting Bar

Ingredients

• 1 tbsp Manzanillo Olive Oil
• 2 large onions, sliced
• Two 14oz cans plum tomatoes
• 1 red pepper, diced
• 4 tbsp tomato purée
• ¼ tsp cayenne pepper
• 1 tsp curry powder
• 1 bay leaf
• sprig fresh thyme
• 1 stock cube
• 8oz long-grain or basmati rice
• salt and ground black pepper