Braised Cipollini – Volpi Foods
Savor tender, caramelized cipollini onions in a sweet and savory braise with guanciale and wine, perfect as a standalone dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.volpifoods.com.
Ingredients
- 1 tablespoon unsalted butter
- 2-ounce chunk Guanciale, cut into 1/3-inch cubes
- 1½ pounds cipollini onions, purchase peeled if possible
- 1/8 teaspoon freshly ground black pepper
- ½ cup dry red wine
- 3 tablespoons port wine
- 1 tablespoon sherry vinegar
- 1 bay leaf
- 5 sprigs fresh thyme plus ¼ teaspoon leaves for garnish
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