Braised Cipollini Onions with Spring Pea Puree Recipe - Forks Over Knives
These tangy-sweet braised cipollini onions are melt-in-your-mouth tender and served on an eye-catching savory pea puree. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1½ lb. whole cipollini onions, peeled
- ⅔ cup white grape juice
- ⅓ cup white balsamic vinegar
- 1 sprig fresh rosemary
- ¼ teaspoon sea salt
- 2 cups fresh or frozen peas
- ¼ cup unsweetened, unflavored plant-based milk
- 1 tablespoon sliced shallot
- ¼ teaspoon freshly ground black pepper
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