Pot Roast from The Settlement Cook Book by Lizzie Black Kander
Season and prepare meat as desired, and sprinkle over with flour. Heat the fat and fry the onion in it until light brown; add the meat, brown on all sides to harden the albumen to keep in the juice...
Ingredients
- Salt and pepper
- 1 tablespoon drippings
- 1 tablespoon flour
- 1 onion, chopped fine
- 1 pint boiling water
- 2½ lbs. of beef (chuck or rump)
More Like This
How To Make Pot Roast, From A Prime Beef Expert
foodrepublic.com
Pot Roast | Recipe Finder
recipe-finder.com
Pot roast A recipe from <a href="https://www.wefacecook.com/international/cuisine/US">US</a>
wefacecook.com
Chicken and Rice from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Pot Roast -
recipedos.com
Sweet and Sour Beef from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Mashed Potatoes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Pot Roast Recipe - Recipezazz.com
recipezazz.com