Shoney's Country Fried Steak Recipe - Cooking Index

Ingredients

• 3 cups 711ml Water
• 2 cups 125g / 4.4oz Flour
• 2 teaspoons 10ml Salt
• Freshly-ground black pepper
• 4 Cube steaks - (4 oz ea) - trimmed, flattened
• Gravy
• 1 1/2 tablespoons 22ml Lean ground beef
• 1/4 cup 15g / 0.5oz Flour
• 2 cups 474ml Chicken broth
• 2 cups 474ml Milk - lowfat okay
• 1/4 teaspoon 1.3ml Salt
• 1/4 teaspoon 1.3ml Freshly-ground black pepper