Herbed and creamy potato salad with chives
Creamy potato salad with fresh herbs and chives. A flavorful, easy-to-make side dish perfect for picnics, barbecues, or family meals.
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Cooking tools:
- Stockpot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1kg Mediterranean potatoes, skin on
- 30ml (2 tbsp) wholegrain Dijon mustard
- Juice and finely grated zest of 1 lemon
- 30ml (2 tbsp) red wine vinegar
- 125ml (½ cup) olive oil
- 5 spring onion, sliced
- 125ml (½ cup) fresh flat-leaf parsley, roughly chopped
- 30ml (2 tbsp) fresh mint, roughly chopped
- 30ml (2 tbsp) fresh dill, roughly chopped
- Salt, to taste
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