Lovechock | “No-Bake” Vegan Caramel-Cheesecake
Indulge in a vegan no-bake caramel-cheesecake made with hazelnuts, dates, and Golden white chocolates. Perfectly smooth and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovechock.com.
Ingredients
- Cilinder cake ring 20-25cm
- Baking paper
- Blender or food processor
- Microwave or Bain marie
- 130g Hazelnuts
- 65g Rolled Oats
- 6 pcs Dates
- 30g Cocoa powder
- 3tsp Coconut syrup
- 2tsp Coconut oil
- 375g Cashew nuts (soaked overnight)
- 50g Coconut oil
- 2pcs Lovechock Golden white Hazelnut-Acerola
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