Seafood Salad with Lemon Vinaigrette

Ingredients

• 2 cups (500 mL) dry white wine
• Juice of one lemon
• 2 tbsp (30 mL) chopped fresh dill
• 2 cloves garlic, chopped
• 16 medium scallops
• 12 medium shrimp, cleaned and deveined
• 1 can (10 oz/280 g) clams, drained
• 1 can (6 oz/175 g) crabmeat, drained
• 1/2 cup (125 mL) olive oil
• Juice of 2 lemons
• 2 tbsp (30 mL) white wine vinegar
• 1 clove garlic, chopped
• 1 tbsp (15 mL) chopped fresh dill
• 1 tsp (5 mL) black pepper
• 1 tsp (5 mL) dried basil