Lemony Arugula Salad with Couscous, Cucumbers and Feta - Braga · The Recipes
Savour the freshness of summer with my Lemony Lemony Arugula Salad with Couscous, Cucumbers and Feta, a delightful fusion of couscous.
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Cooking tools:
- Microplane
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup couscous
- 1 1/4 cups water
- 4 cups fresh arugula
- 1 cucumber, diced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh parsley leaves, chopped
- 3 tablespoons extra-virgin olive oil
- Zest and juice of 1 lemon
- 1 clove garlic, minced
- Salt
- black pepper
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