Global Vegetarian Bang Bang Tofu Black Rice Bowl

Ingredients

• 1 1/2 cups water or as per rice instructions
• 1 tbsp vegetable/sesame oil
• 1/3 cup finely chopped onions
• 2-3 cloves of sliced garlic
• 2 scallions chopped; whites and greens separated
• 1/2 tsp Salt as per taste
• 1/4 tsp Pepper
• 1 Bouillon cube optional
• 2 tbsp Cornstarch
• 1 tsp Salt as per taste
• 1/2 tsp Pepper
• 1/2 tsp Red chili powder
• 1-2 tbsp Bread crumbs optional
• 1 1/2 tbsp Mayo (Vegan Mayo)
• 1/2 tbsp Sriracha
• 1/2 tbsp sweet chili sauce
• 1/2 tsp Chili flakes
• 3/4-1 tbsp Miso as per taste
• 3-5 tbsp Water
• 1 tbsp Ginger paste
• 3/4 tbsp Maple syrup
• 1/2-1 tbsp Soy sauce
• 1 tbsp Lemon
• Corn
• Sauteed Mushrooms
• Grated Carrots
• Sriracha