Le Creuset Apple & Blackberry Frangipane Recipe – Potters Cookshop
Create a delicious Apple & Blackberry Frangipane with this official Le Creuset recipe. A perfect choice to try with their Toughened Non-Stick Cookware collection.
Ingredients
- 4 Large Eggs
- 300g Blackberries
- 400g Caster Sugar
- 400g Apples (cored)
- 400g Ground Almonds
- 400g Butter (slightly softened)
- 12 Amaretti Biscuits (optional)
- Yoghurt (to serve)
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