Apple frangipane tart | Lurpak®

Apple frangipane tart | Lurpak®

www.lurpak.com

Neatly arranged apple slices. A brush of buttery deliciousness. A combination of sweet, tender apples and a rich almond filling. This recipe for apple frangipane tart is your ticket to a homemade...

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Ingredients

  • 250 g of Lurpak® Slightly Salted Butter
  • 1 tbsp Lurpak® Slightly Salted Butter for the tart pan
  • 125 g icing sugar, sieved
  • 1 medium free range egg
  • 375 g plain flour
  • Pinch of salt
  • 175 g Lurpak® Slightly Salted Butter, softened
  • 120 g almonds, ground – with skin
  • 100 g caster sugar
  • 2 medium free range eggs
  • 4 red apples, preferably tart
  • Juice of 1 lemon
  • 100 ml apricot jam
  • 25 g Lurpak® Slightly Salted Butter

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