Portobello Mushroom Baked Eggs | Organic Stonegate Estate Eggs
A speedy, all-in-one breakfast or lunch recipe celebrating portobello mushrooms and organic Stonegate Estate Eggs.
Ingredients
- 2 fresh eggs
- 2 large open-cap mushrooms, such as Portobello
- A knob of butter
- A small handful of tender thyme sprigs
- A handful of parsley, leaves picked and finely chopped
- 1 tbsp of extra-virgin olive oil, plus extra to finish
- Sea salt and freshly ground black pepper
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