Korma sausage rolls recipe | Sainsbury`s Magazine
Chicken curry meets sausage rolls with the addition of a shortcut spice paste, fresh herbs and puff pastry. Serve with a coconut yogurt, lime juice and coriander dip
Ingredients
- 340g pack of chicken sausages (we used Heck Simply Chicken Chipolatas)
- 40g korma spice paste
- 10g finely chopped coriander
- salt and pepper, to taste
- 320g sheet all-butter puff pastry
- 2 tbsp olive oil
- 1 tsp nigella seeds
- coconut yoghurt
- lime juice
- coriander
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