Korma sausage rolls recipe | Sainsbury`s Magazine

Korma sausage rolls recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Chicken curry meets sausage rolls with the addition of a shortcut spice paste, fresh herbs and puff pastry. Serve with a coconut yogurt, lime juice and coriander dip

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Ingredients

  • 340g pack of chicken sausages (we used Heck Simply Chicken Chipolatas)
  • 40g korma spice paste
  • 10g finely chopped coriander
  • salt and pepper, to taste
  • 320g sheet all-butter puff pastry
  • 2 tbsp olive oil
  • 1 tsp nigella seeds
  • coconut yoghurt
  • lime juice
  • coriander

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