Dockside Fish Tacos - Slow Press Wines
Fresh tilapia is marinated in garlic, sea salt and paprika, grilled to perfection topped with fresh slaw and a vibrant Slow Press® Chardonnay avocado cream.
Ingredients
- ¼ cup Slow Press® Chardonnay
- 4 tilapia filets
- ¼ cup plain Greek yogurt
- 1 avocado
- 2 cups white cabbage or carrot slaw
- ½ cup pico de gallo
- 3-4 garlic cloves
- ½ cup cilantro
- 2 Tbsp. + 1 tsp. lime juice
- ½ tsp. sea salt
- 1 tsp. smoked paprika
- ⅛ tsp. cayenne pepper
- 2 Tbsp. vegetable oil
- 16 white corn tortillas
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