Smoked salmon kedgeree - Good Food Middle East
This kedgeree is totally delicious. Treat everyone to an extra special brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 300g basmati rice
- 8 eggs
- 400g pack sliced smoked salmon
- knob of butter
- 450g red onions, sliced
- 8 garlic cloves, sliced
- large knob of fresh ginger, peeled and chopped
- 1 tsp each fennel and cumin seeds
- 6 cardamom pods
- 4 bay leaves
- 1 tbsp tomato purée
- 1 heaped tsp curry powder
- large bunch coriander, leaves reserved, stalks chopped
- 1l chicken stock, preferably fresh
- 284ml tub double cream
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