Smoked salmon kedgeree recipe | Good Food
This kedgeree is totally delicious. Treat everyone to an extra special brunch. from BBC Good Food.
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Cooking tools:
- Pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Airtight container
- Refrigerator
- Kitchen scale
- Wooden spoon
- Slotted spoon
- Measuring spoon
- Serving bowl
- Kitchen timer
- Colander
- Mixing bowl
Ingredients
- 300g basmati rice
- 8 eggs
- 400g pack sliced smoked salmon
- knob of butter
- 450g red onion sliced
- 8 garlic cloves sliced
- large knob of fresh ginger peeled and chopped
- 1 tsp each fennel and cumin seeds
- 6 cardamom pods
- 4 bay leaves
- 1 tbsp tomato purée
- 1 heaped tsp curry powder
- large bunch coriander leaves reserved, stalks chopped
- 1l chicken stock preferably fresh
- 284ml tub double cream
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