Beef with celery | Women's Weekly Food

Beef with celery | Women's Weekly Food

www.womensweeklyfood.com.au

Easy beef and celery recipe for a quick dinner idea from Women's Weekly Food. Serves 4 in 15 minutes.

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Ingredients

  • 500 gram rump steak
  • 1 teaspoon vinegar
  • 2 teaspoon soy sauce
  • 1 egg-white
  • 3 tablespoon oil
  • 6 shallots
  • 2.5 centimetre piece green ginger, grated
  • 6 sticks celery
  • 3 teaspoon cornflour
  • 1/2 cup water
  • 1 tablespoon soy sauce, extra
  • 1 tablespoon dry sherry
  • 2 teaspoon oyster sauce
  • 1 clove garlic, crushed

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