Chinese beef and broccoli | Women's Weekly Food
Satisfy your cravings with quick and easy Chinese beef and broccoli. Perfect for a weeknight dinner! [155 characters]
Ingredients
- 750 gram beef rump or topside steak
- 2 clove garlic, crushed
- 1/3 cup light soy sauce
- 500 gram broccoli, cut into small florets
- 3 teaspoon cornflour
- 2 tablespoon dry sherry
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