Chinese beef and broccoli | Women's Weekly Food

Chinese beef and broccoli | Women's Weekly Food

www.womensweeklyfood.com.au

Satisfy your cravings with quick and easy Chinese beef and broccoli. Perfect for a weeknight dinner! [155 characters]

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Ingredients

  • 750 gram beef rump or topside steak
  • 2 clove garlic, crushed
  • 1/3 cup light soy sauce
  • 500 gram broccoli, cut into small florets
  • 3 teaspoon cornflour
  • 2 tablespoon dry sherry

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