Beef with celery | Women's Weekly Food
Easy beef and celery recipe for a quick dinner idea from Women's Weekly Food. Serves 4 in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams rump steak
- 1 teaspoon vinegar
- 2 teaspoons soy sauce
- 1 egg-white
- 3 tablespoons oil
- 6 shallots
- 2 1/2 centimetre piece green ginger, grated
- 6 sticks celery
- 3 teaspoons cornflour
- 1/2 cup water
- 1 tablespoon soy sauce, extra
- 1 tablespoon dry sherry
- 2 teaspoons oyster sauce
- 1 clove garlic, crushed
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