Gluten-Free Tuna Accras | RICARDO
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Keywords
- allergy friendly
- allergy-friendly
- fish
- hors doeuvres
- celiac disease
- fritters
- gluten free
- acras
- akras
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Ingredients
- 3/4 cup (90 g) instant corn masa flour (masa harina) (see note)
- 1/4 cup (35 g) tapioca flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cayenne pepper
- 1/4 tsp ground coriander
- 1/4 tsp ground cumin
- 1 pinch ground cloves
- 2 eggs
- 3/4 cup (180 ml) water
- 1 cup (100 g) sweet potato, peeled and grated
- 4 green onions, finely chopped
- 4 garlic cloves, finely chopped
- 1 can (130 g) light tuna, drained and flaked
- 2 limes, cut into wedges
- Corn oil, for frying
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