Bangers and Mash with Onion Gravy - Bluff Meat Supply

Ingredients

• 8 BMS pork bangers
• 1 tablespoon sunflower oil
• small knob of butter
• 3 small onions, finely sliced
• 1 thyme sprig
• 1 bay leaf
• pinch of sugar
• 1 glass red wine
• 400ml beef stock with shot or cube for mash
• 1 kg potatoes, peeled and cut into 8 pieces
• 50ml milk and 50ml cream
• 1 heaped tsp plain flour
• 1 tablespoon red wine vinegar
• 50g cold butter, diced
• 1 tsp soy sauce