New Year’s Black-Eyed Peas + Collards & Hot Peppers
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thechubbyvegetarian.com.
Cooking tools:
- Slow cooker
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 1 1/2 cups dried black-eyed peas (half the bag)
- 1 medium diced onion
- 1 1/2 cups collards, or other greens
- 1 Not-Beef vegetarian boullion cube
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 smoked jalapeño peppers
- 6 cups water
- Ketchup and/or Tabasco hot sauce, for serving
- Cornbread, prepared, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
New Years Day Black-Eyed Peas
shop.woodlandfoods.com
Black-Eyed Peas and Collards Stew | Oregonian Recipes
recipes.oregonlive.com
Best New Year's Black-Eyed Peas Recipe - How To Make New Year's Black-Eyed Peas
delish.com
Smoky Vegetarian Black-Eyed Peas – HexClad Cookware EU
hexclad.eu
Black Eyed Peas - Lucky New Year's Dish
tastyhush.com
Recipe: <!-- -->Texas Black-Eyed Pea Caviar<!-- -->
wholefoodsmarket.com
Black-eyed Peas and Collard Greens Recipe
drmcdougall.com
Smoky Black-Eyed Peas & Collards Recipe
nutritionfacts.org