Smoky Black-Eyed Peas & Collards Recipe
A healthy, plant-based recipe to include in your rotation. Learn how to make our Smoky Black-Eyed Peas & Collards in easy-to-follow steps.
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Pot
- Stove
- Skillet
- Wooden spoon
Ingredients
- 1 1/2 pounds fresh collard greens (washed and de-stemmed)
- 1 red onion (chopped)
- 1 clove garlic (minced)
- 1 teaspoon smoked paprika
- 1 1/4 inch turmeric (or 1/4 tsp ground)
- Savory Spice Blend
- 1 teaspoon white miso paste
- 1 15 oz can diced tomatoes (BPA-free and salt-free)
- 1 15 oz can black eyed peas, drained and rinsed (BPA-free and salt-free)
- Healthy Hot Sauce (to taste)
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