Hoisin Duck with Coconut Rice and Pak Choy
 - Sarah Graham Food

Ingredients

• ½ cup basmati rice
• ½ cup coconut milk
• 1 large duck breast
• salt and freshly ground black pepper
• 3–4 heads pak choy, halved lengthways (or use 6–8 tender stem broccoli)
• 2 spring onions, sliced diagonally, including tops
• 1–2 Tbsp chopped fresh coriander
• 1 red chilli, thinly sliced
• 1 Tbsp sesame seeds, lightly toasted
• 2 Tbsp hoisin sauce
• 1 tsp each chopped fresh chilli
• 1 tsp grated fresh ginger
• 1 Tbsp honey
• 1 Tbsp sesame oil
• 1 Tbsp soy sauce
• 2–3 Tbsp lime juice