Friday night black bean burgers ‘n chips | New World

Ingredients

• 410g x 2 canned black beans, rinsed and drained
• 450g can beetroot slices, drained and divided
• 150g (1 cup, or remaining) frozen peas*, defrosted
• 70g (½ cup) flour
• Salt and pepper, to taste
• 1 iceberg lettuce, separated into individual leaves
• 100g sour cream*
• 100g cheese*, sliced
• 60g (½ packet) seasonal salad leaves*
• ¼ cucumber*, thinly sliced
• ½ red onion*, thinly sliced
• 800g kūmara , cut into about 1cm thick chips or wedges
• 2 teaspoons oil
• ¼ teaspoon salt
• Pepper, to taste
• 2 teaspoons smoked paprika (optional)