Baked Fish Tacos with Watermelon Rind Slaw | Healthy Family Project
These Baked Fish Tacos topped with crunchy, homemade watermelon rind slaw, avocado slices and Cotija cheese will leave you wanting more!
Ingredients
- 2 cups coleslaw mix
- 1 cup julienned watermelon rind
- ¼ cup cilantro
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1 pound cod fillets (sliced)
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 8 small street taco tortillas
- 1 small avocado (sliced)
- ¼ cup crumbled Cotija cheese
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