Chilled Cucumber Soup with Mint Leaves | Whole Living Eat Well
Cool off with this refreshing Chilled Cucumber Soup with Mint Leaves recipe. Dairy-free and vegan-friendly, it's the perfect light and healthy dish for summer.
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Cooking tools:
- Blender
- Refrigerator
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 3 cucumbers, peeled and seeded
- 1 lemon, peeled
- 1/4 cup pine nuts
- 4 cups pure water
- 1/4 cup mint leaves
- 1 teaspoon sea salt
- 2 tablespoons olive oil
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