Osso Buco | La Cucina Grandinetti

Name: Osso Buco | La Cucina Grandinetti
Ingredients: 6 tablespoons vegetable oil; 6 veal shanks (8 to 10 ounces and 1 1/2 inches thick each), tied around equator with butcher's twine; Table salt and ground black pepper; 2-1/2 cups dry white wine; 2 medium onions , chopped medium; 2 medium carrots , peeled and chopped medium; 2 medium celery ribs, chopped medium; 6 medium garlic cloves , minced or pressed through garlic press (about 2 tablespoons); 2 cups low-sodium chicken broth; 2 bay leaves; 1 (14-1/2-ounce) can whole tomatoes, drained; 3 fresh tomatoes, cut into quarters

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Indulge in tender veal shanks in a rich white wine sauce with onions, carrots, and celery. Perfect for special occasions.

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Ingredients

6 tablespoons vegetable oil
6 veal shanks (8 to 10 ounces and 1 1/2 inches thick each), tied around equator with butcher's twine
Table salt and ground black pepper
2-1/2 cups dry white wine
2 medium onions , chopped medium
2 medium carrots , peeled and chopped medium
2 medium celery ribs, chopped medium
6 medium garlic cloves , minced or pressed through garlic press (about 2 tablespoons)
2 cups low-sodium chicken broth
2 bay leaves
1 (14-1/2-ounce) can whole tomatoes, drained
3 fresh tomatoes, cut into quarters