Zucchini Marmalade | Blue Flame Kitchen
Citrus flavours and pineapple are combined with zucchini in this flavourful marmalade. Great on scones at tea time.
Ingredients
- 3 medium zucchini
- Juice of 2 lemons
- 1 tsp (5 mL) grated lemon peel
- 1 can (14 oz/398 mL) crushed pineapple, drained
- 1 pkg (57 g) Certo Crystals
- 5 cups sugar
- 2 tbsp finely chopped crystallized ginger
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